SPAIN
Again, I don't have a lot to post today. Not only are these letters difficult, but I've been in Ireland since Friday, so I hurriedly wrote all these posts in advance. I could give up, but no! I've come this far, so I refuse to lose the challenge! Muahaha!
So. Olives. Spain is a huge producer of olives. If you drive through the countryside, you'll see rows and rows of olive trees. So it's no surprise that olive oil is essential to the Spanish kitchen. At restaurants, they're often served alongside the bread brought before the meal.
And that's all I have to say about them. I like olives, but they're only so interesting :)
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